Relish Real
Coastal Andhra
Mumbai had dosas.
It didn't have Andhra ones.
Tamil. Karnataka. Everywhere. Beautiful dosas — but mild. We came to bring the karam - the heat. The pesarattu. The sambar with drumstick still on the bone.
The recipe never changed.
Same soak time. Same stone grinder. Same cast iron tawa. We expanded the dining room, no shortcuts.
Try the recipes
Food for travel.
Flavours of India.
Andhra Dosa Co. comes from the House of Foodys - a food platform built around Indian flavours for travellers across airports, highways and metros. Their idea is simple: bring local iconic cuisine to places where people are moving, waiting, arriving and discovering something new.
Foodys works with food partners and a smart proprietary logistics system to serve fresh, travel-friendly food experiences. Andhra Dosa Co. carries that same promise into Coastal Andhra cuisine: pesarattu, karam, drumstick sambar and bigger idlis served with consistency in Mumbai.