ExperienceThe True Taste ofCoastal Andhra
From traditional dosas to soulful meals, we bring you the rich flavours and heritage of Andhra cuisine.
From Coastal Andhra
kitchens to you.
Soaked Green Moong Dal Overnight, Grinding it on the stone, spreading it thin on the cast iron. No Rice, No Shortcuts. Just Real Andhra Cuisine
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About Andhra Dosa Co.
Mumbai's home for real Coastal Andhra flavours
Andhra Dosa Co. is a specialty South Indian restaurant in Marol, Mumbai, dedicated to the food of Coastal Andhra — the region around Vijayawada, Krishna, Guntur and Rayalaseema where dosas are crisp, sambar carries drumstick on the bone, and chutneys bite with ginger and karam podi. We are part of the House of Foodys, bringing Andhra recipes that travelled across India into a neighbourhood restaurant you can reach by metro at Western Expressway Metro Station.
Most tiffin rooms in Mumbai serve excellent Tamil or Karnataka-style dosas — mild, familiar, comforting. Andhra Dosa Co. exists for guests who want something sharper: pesarattu made from green moong soaked overnight and ground on stone without rice filler; ghee karam masala dosa with Rayalaseema heat; bigger idlis that arrive fluffy and generous; and drumstick sambar slow-cooked the way Andhra mothers make it at home. Every batch of batter follows the same discipline — soak, grind, ferment, spread on cast iron. No shortcuts, no frozen shortcuts, no compromise on spice balance.
Our Marol kitchen opens at 7 AM for office-goers who want a proper breakfast before the Western Express Highway traffic builds. By lunch, plates of lemon rice, tamarind rice, sambhar rice and curd rice move quickly. Evenings belong to dosas — benne podi, ghee ravva, mysore masala, paneer-stuffed varieties — paired with coconut chutney, tomato chutney and allam pachadi. Whether you dine in, pick up takeaway, or order through Swiggy and Zomato, you get the same recipes our chefs prepare for guests at the counter.
What we serve
Dine-In
Breakfast tiffins, family lunches, and late-night dosas in a warm Marol dining room inspired by Coastal Andhra homes.
Delivery & Takeaway
Order pesarattu, ghee karam dosas, idlis and beverages on Swiggy and Zomato across Mumbai.
Metro-Connected Location
Steps from Western Expressway Metro Station at Marol Naka — easy access from Andheri, Powai and the airport corridor.
7 AM – 11 PM Daily
Early-morning filter coffee, office lunch rice bowls, and evening dosa cravings — we are open every day.
Signature Andhra dishes to try first
- Pesarattu — green moong crepe with ginger chutney; Andhra's answer to a protein-rich breakfast dosa.
- Ghee Karam Masala Dosa — ghee-finished dosa with karam podi and spiced potato filling.
- Benne Podi Masala Dosa — butter-rich dosa tossed with house podi.
- Drumstick Sambar with Bigger Idlis — slow-simmered sambar and fluffy idlis sized for sharing.
- Filter Coffee & Fresh Fruit Shakes — South Indian coffee and seasonal fruit beverages from our Go Healthy menu.
Explore every category — dosas, idlis, uttappams, rice bowls, extras and beverages — on our restaurant menu. Read how we brought these recipes from Andhra to Mumbai on our story page, find directions on locations, or .
Frequently Asked Questions
Still have questions? Contact us or browse our full menu.